Meizitang slimming,refrigeration effect is insufficient

Leftovers also can eat? A lot of people hear legends, leftovers not overnight, will be poisonous; and people heard that severe losses will be leftovers nutrients, there is nothing to eat. Meizitang slimming, In fact, whether can eat leftovers, to see what is left, how long left under what conditions storage, to what is heating conditions, and really can't to one sentence if you can eat. First turn leftovers into two categories: vegetables and fish, flesh and soy products.
Leftovers for conditions with meat
Regardless of which kind of food, in room temperature is lower, Meizitang slimming,the longer the time of the later in the refrigerator, microbial "base" is greater, for more safety after.
Into the refrigerator in, the cooling speed is also very important. If the refrigerator things too full, Meizitang slimming,refrigeration effect is insufficient or dishes piece of too big, air conditioning to slow, add to the food for a long time to reduce the temperature to drop, so also can bring safe hidden trouble.
1, meat, fish, bean products-be careful toxic microorganisms
Fish, meat and bean products only microbial propagation, nitrite problem basically it is unnecessary to consider.
Fish, meat and compared bean products, bean products more easily corruption. Their common trouble is possible risk breeding pathogenic bacteria, such as the terror of clostridium outline. The bacteria can produce the world first poison "boot", toxicity, Meizitang botanical slimming, Qinghai is ten thousand times. Toxins in 100 degrees above heating a few minutes to damage, but if there is no heat through, is very dangerous.
2, vegetables-be careful nitrite
People often say that the overnight might produce harmful matter, actually said is vegetables. Meizitang slimming,Because of the vegetable contain high levels of nitrite, is in storage for bacteria in the process of activity may gradually into toxic nitrite.
However, if only in the refrigerator is putting all night, and the rise of nitrite is still far from to the cause of food safety accidents degree. But anyway, vegetables are not suggested more than 24 hours left, the cold food is more careful.
3, thoroughly heating
Leftovers in the next meal are possible, but must thoroughly heat. The so-called thoroughly heating, the food is whole heated to 100 degrees, keep boiling 3 minutes or more.
Meat heating: if the pieces is bigger, must be boiled, steamed longer or put the pieces cut up, heating again.